01
Eversys coffee
Eversys Legacy+ machine for espresso and milk drinks.
Consistent espresso without a trained barista.
The Swiss
Robobarista.
40+ drinks. 3.9 m². Serves 24/7, sleeps when you close. No barista needed.40+ drinks. 42 ft². Serves 24/7, sleeps when you close. No barista needed.
Fresh drinks revenue at every hour, without hiring.
Overview
A full drinks bar.
No barista.
- drinks on the menu
- 40+
- drinks per hour at peak (current fleet)
- 120
- body footprint, 1,990 × 1,967 mmbody footprint, 78.3 × 77.4 in
- 3.9 m²42 ft²
- capable, with energy-saving mode for closing hours
- 24/7
- error rate (current fleet)
- <0.5%
- Engineered in Dielsdorf, Zürich
- SwissEngineering
Drinks
One menu,
set for your site.
Per-site menu. Seasonal drinks. Your prices. All set remotely.
Specialty coffee
Espresso, cappuccino, flat white, iced and warm
Ice teas
Peach, lime & mint, yuzu-lemon
Craft sodas
Carbonation on board
Vitamin Recharge
Fruit-based vitamin drinks
Matcha & Chocolate
New: 5 powder dispensers
- 5 powder dispensers
- Ice maker, 60 kg a dayIce maker, 132 lb a day
- Carbonation on board
- Separate decaf hopper
How it works
Four moves,
behind glass.
People stop and watch. It pulls footfall to your space.
01Step 1: Order on either screen
Two 24″ screens. Two customers order and pay at the same time. The bar queues and prepares in order.
02Step 2: The cup is already waiting
The cup is staged at payment, so preparation starts straight away.
03Step 3: Six axes assemble it
A Dobot Nova 5 arm moves the cup between the coffee, ice, milk and powder modules.
04Step 4: Rotating delivery presents it
The finished drink turns out to the customer. Faster pickup, smaller footprint.
Robobarista V3
What V3 brings to your site.
Shorter lines, more drinks, and more places it fits.
Two order screens
Two guests can order at once, so the line moves faster. QR scanners for vouchers built in.
Faster drinks
V3 makes several drinks at the same time instead of one by one.
More toppings
Five powder stations for toppings and new drink options.
Upgraded coffee machine
Swiss-made, with matcha and hot chocolate built in.
Works outdoors
Fully sealed with its own air conditioning, ready for terraces and open spaces. Outdoor installs include a roof.
Ready for the US
A version built for US power, straight out of the box.
Two display screens
One plays your ads and videos. The other shows guests where their order is.
Easier to move in
Smaller and easier to bring through standard doors.
Inside
Every module,
one enclosure.
Pick a module to see what it does and why it matters to the operator.
02
Ice maker
Makes 60 kg of ice a day on board.Makes 132 lb of ice a day on board.
Iced drinks all day. No ice deliveries.
03
Milk
Two milk boxes with automatic switchover.
Duplicated supply line. Refill without stopping service.
04
5 powder dispensers
Matcha, chocolate, vitamin and specials.
A wider menu without trade-offs.
05
Syrups
Syrup lines for sodas and flavoured drinks.
Flavour range set per site from the Barkeeper app.
06
Carbonation
Carbonates water on board.
Fresh sodas at a higher margin than cans.
07
Cup dispenser
Holds ~300 cups per type and reports fill levels.
Refill before it runs out, not after.
08
Robot arm
Dobot Nova 5 six-axis arm.
Moves each cup between modules, in full view.
09
Rotating delivery
Turns the finished drink out to the customer.
Faster pickup, smaller footprint.
10
Screens and payment
Two 24″ screens with Adyen card payment.
Two customers order and pay at the same time.
11
Air conditioning
Heats or cools the enclosure to hold a steady inside temperature.
Runs from −10 °C to +40 °C. Ingredients and electronics stay within spec in any season.Runs from 14 °F to 104 °F. Ingredients and electronics stay within spec in any season.
* Module images are illustrative renders. Actual modules may differ in appearance and colour.
System and data
Drink OS,
not a vending box.
Every order, refill and cleaning step is tracked, so the bar can be run, restocked and improved from anywhere.
Touchpoints
Guest interaction
What guests see and touch. Set remotely, per site.
Hardware
The bar
The machine that makes every drink, run by the on-board bar controller.
Data
SMYZE Cloud
Collects everything the bar does.
Fleet management
Barkeeper
Where you and SMYZE act on that data, from reports to service tickets.
Barkeeper App
Fleet management, in a browser.
You can see all units from your fleet in the Barkeeper app. Sales, stock, service and security, without a site visit.
- Sales and finance
- Dashboard, orders, financial reports, vouchers
- Stock and menu
- Inventory, product management, disabled products, media content
- Service
- Tickets, error reports, cleaning statistics, audit log
- Security
- CCTV
Partners get dashboard access, reports and exports.
Connection drops don't stop the bar
Orders in progress finish, and data syncs when the signal is back. New card payments need a signal.
8 languages, UK and US English
English (UK and US), German, Spanish, Dutch, Portuguese, Czech, Slovak and Chinese. More on request.
Cashless
Adyen handles card data. Visa, Mastercard, Maestro, Amex, Diners, Discover, JCB and V PAY.
Operations
Two hours of training.
30 minutes a day.
A cleaning routine and a dashboard, not a shift rota.
The Cleaning App
Put the unit in cleaning mode and the app opens by itself. It then guides cleaning staff through the whole routine, one step at a time, showing every task that needs to be done. Each step comes with a short instruction, an image and a video.
- Daily cycle: 30 minutes
- Weekly, monthly and three-monthly cycles
- Two hours of training for cleaning staff
- Every step is logged. Your site keeps a hygiene record for inspections.
Refilling
Who refills, how often, how long.
Your own team, as part of the daily routine, guided by the Cleaning App.
Fill levels for cups, milk and ingredients show in the Barkeeper app, so refills are planned, not reactive.
In the background
What SMYZE does for you.
Every unit is monitored remotely, and any irregularity is flagged immediately to the SMYZE Remote Support Team. Spare parts supplied by SMYZE.
What happens if it breaks?One week of operating
MonTueWedThuFriSatSun
Daily clean30 min
RefillsYour team, during the daily routine.
Weekly cycleany one day
Monthly and three-monthlyAdded to the week they fall due. The Cleaning App flags them.
SMYZE remote checks
Site and specs
Indoor or outdoor.
One variant.
The same unit serves a station forecourt and an office atrium. Outdoor installs include a roof.
Splits in two to fit through most standard doorways.
Installed in about 4 hours (target). Live 4 to 6 weeks after signature.
Operating range −10 °C to +40 °C. Outdoor installs include a roof.Operating range 14 °F to 104 °F. Outdoor installs include a roof.
Footprint and clearances
What a site needs
Fresh preparation on site means water in, water out and three-phase power. Here is the full list, up front.
- Floor space incl. service access3,836 × 3,611 mm151.0 × 142.2 in
- Ceiling heightabove 2,207 mmabove 86.9 in
- Power, EU400 V, 16 A, three-phase
- Power, US240 V, 40 A, split-phase
- Watermains, 1/2″, about 3 barmains, 1/2″, about 44 psi
- Wastedrainage connection
- Connectivitycellular signal. SIM supplied by SMYZE.
Consumption
- average consumption
- ~1.2 kW
- peak consumption
- ~5.6 kW
- water a day
- about 31 Labout 8.2 gal
- wastewater a day
- up to 60 Lup to 15.9 gal
- waste pump reach, horizontal or vertical
- 50 m or 5 m164 ft or 16 ft
Specifications
Robobarista V3
Dimensions
- Body footprint
- 1,990 × 1,967 mm (3.9 m²)78.3 × 77.4 in (42 ft²)
- Footprint incl. service access
- 3,836 × 3,611 mm (about 14 m²)151.0 × 142.2 in (about 150 ft²)
- Clearance side / front / rear
- 923 mm / 1,544 mm / 100 mm36.3 in / 60.8 in / 3.9 in
- Height
- 2,207 mm86.9 in
- Transport
- Splits into two halves
V3 features
- Order screens
- Two 24″, parallel ordering and payment
- Powder dispensers
- 5
- Decaf
- Separate hopper
- Ice and carbonation
- On board
- Delivery
- Rotating
- Energy-saving mode
- For closing hours
- Menu, pricing and media
- Set remotely
Electrical
- Connection, EU
- 400 V, 16 A, three-phase
- Connection, US
- 240 V, 40 A, split-phase
- Average consumption
- ~1.2 kW
- Peak consumption
- ~5.6 kW
- Closing hours
- Energy-saving mode
Water and waste
- Water supply
- Mains, 1/2″, about 3 barMains, 1/2″, about 44 psi
- Water use
- about 31 L a dayabout 8.2 gal a day
- Wastewater
- up to 60 L a day, drainage connectionup to 15.9 gal a day, drainage connection
- Waste pump reach
- 50 m horizontal or 5 m vertical164 ft horizontal or 16 ft vertical
Environment
- Siting
- Indoor and outdoor, one variant. Outdoor installs include a roof.
- Operating temperature
- −10 °C to +40 °C14 °F to 104 °F
Capacities
- Ice
- 60 kg a day, made on board132 lb a day, made on board
- Beans
- 2.4 kg5.3 lb
- Milk
- Up to 40 L (2 × 20 L containers)Up to 10.6 gal (2 × 5.3 gal containers)
- Powder
- 600 g of each powder (2× Eversys internal, 5× external)21 oz of each powder (2× Eversys internal, 5× external)
- Drinks between refills
- ~400 to 500
- Cups
- ~300 per type
- Menu / throughput
- 40+ drinks / up to 120 per hour (current fleet)
Interface and payment
- Screens
- 2 × 24″ touchscreen, 1080 × 1920 portrait
- Payment
- Adyen. Visa, Mastercard, Maestro, Amex, Diners, Discover, JCB, V PAY. Cashless.
- Languages
- 8, UK and US English, more on request
Connectivity and service
- Connection
- Cellular. SIM supplied by SMYZE.
- When the signal drops
- Orders in progress finish. Data syncs on reconnect. New card payments need a signal.
- Cleaning
- 30 minutes a day. Weekly, monthly, three-monthly cycles.
- Training
- Two hours
- Monitoring
- Remote, with irregularities flagged immediately to SMYZE Remote Support
Partnership
Three ways to partner.
3.9 m² body, about 14 m² including service access.42 ft² body, about 150 ft² including service access.
No barista to hire. 30 minutes a day of cleaning and refilling.
Model 1
Revenue share
70 / 30
SMYZE / Partner
Ideal for: Testing the market quickly, with low investment.
Select this model: Revenue shareModel 2
Revenue share with buy-in
50 / 50
SMYZE / Partner
Ideal for: Established locations ready to maximise their share.
Select this model: Revenue share with buy-inModel 3
Leasing
Fixed monthly cost plus a small fee per drink.
Ideal for: Sites where drinks are offered free of charge.
Select this model: Leasing
SMYZE delivers
- The Robobarista
- All ingredients
- Customer support
- Remote monitoring
- Maintenance
You deliver
- The location
- Water, wastewater and power connections
- 30 minutes a day of cleaning and refilling
From first call to first drink
Step 1: Intro call
We learn about your site, guests and goals.
Step 2: Location analysis
We estimate drink potential from footfall and site data.
Step 3: Proposal and reservation
Pick your model and reserve a V3 from the first batch.
Step 4: Site preparation
Water, wastewater and power. We send the site checklist.
Step 5: Install and go live
Pre-tested unit, about 4 hours on site. Monitored from day one.
Proof
Already serving.
What partners say
Smyze generates attention for our location! The collaboration is simple and straightforward. We want to implement more projects with Smyze, they make us modern and innovative.
Thomas EbensbergerCatering Manager, MAAG Music & Arts AGThe Robobarista has completely shaken up our beverage service! With his cool technology and super customer experience, he sets new standards and has attracted many customers to our showroom!
Peter SchmidHead of new mobility hub, AMAG Import AGAs Head of Gastronomy at Verkehrshaus, I am thrilled by the Swiss Robobarista's blend of Swiss precision and beverage artistry. It's not just a robo, but a symbol of innovative excellence, delighting our visitors with each perfectly crafted beverage!
Christoph GasserHead of Gastronomy, Verkehrshaus Luzern
Economics
Run your own numbers.
Shaded band: 60 to 80 drinks a day, the minimum viable volume.
Monthly revenue, net of VAT
CHF 0CHF 10KCHF 20KCHF 30KCHF 40K100200300400CHF 14,250
Assumptions shown in full
Monthly revenue = drinks per day × operating days × average price, less sales tax (VAT) taken as a share of that total. Calculated at an average price of CHF 4.00 per drink. Figures are calculated in CHF. EUR and USD are converted at the latest European Central Bank reference rate, via Frankfurter. Illustrative estimate based on the assumptions shown. Not a guarantee of earnings.
Questions
Which business models do you offer?
Three models. Revenue share, with no upfront investment. Revenue share with buy-in, for established locations that want a larger share. Leasing, a fixed monthly cost plus a small fee per drink, for sites that offer drinks free of charge. In every model SMYZE supplies the Robobarista, all ingredients, support, monitoring and maintenance. Exact terms are shared with partners.
What daily volume does a site need?
About 60 to 80 drinks a day is the minimum viable volume for a Robobarista site.
What does a site need?
3,836 × 3,611 mm of floor space including service access, and a ceiling above 2,207 mm. Power: 400 V three-phase at 16 A in the EU, or 240 V split-phase at 40 A in the US. A 1/2″ mains water connection at about 3 bar, a drain, and cellular signal. SMYZE supplies the SIM.151.0 × 142.2 in of floor space including service access, and a ceiling above 86.9 in. Power: 400 V three-phase at 16 A in the EU, or 240 V split-phase at 40 A in the US. A 1/2″ mains water connection at about 44 psi, a drain, and cellular signal. SMYZE supplies the SIM.
How fast can we go live?
A Robobarista is live 4 to 6 weeks after signature.
How long does installation take?
The unit arrives in two halves and is assembled on site. Installation takes about 4 hours on site (target). You are live 4 to 6 weeks after signature.
Who refills and cleans it?
One trained person. The daily clean and refilling takes 30 minutes, guided step by step by the Cleaning App. Weekly, monthly and three-monthly cycles come on top. Training takes two hours.
What happens if it breaks?
Every unit is monitored remotely by the SMYZE team, and any irregularity is flagged immediately to the SMYZE Remote Support Team. Errors also show up in the Barkeeper app as tickets, and SMYZE supplies the spare parts.
Can it go outdoors?
Yes. One variant covers indoor and outdoor sites. Operating range: −10 °C to +40 °C. Outdoor installs include a roof.Yes. One variant covers indoor and outdoor sites. Operating range: 14 °F to 104 °F. Outdoor installs include a roof.
Can we put our own coffee in it?
Yes. We are flexible on the choice of coffee beans, in line with our quality standards.
Can we set our own prices?
Prices are agreed together and set according to market pricing, local competition and other factors that affect sales. SMYZE controls the entire software, so prices can be adjusted easily at any point.
Can we co-brand it?
Yes. Co-branding is possible, in line with our templates and standards.
Who owns the sales data, and can we access it?
Partners get dashboard access, reports and exports.
Is it available in the US?
Yes. V3 comes in EU and US versions on one platform, with native power for each market and no converters. Robobaristas are already live in Europe and the US.
Does it take cash?
No. The Robobarista is cashless. An Adyen terminal takes Visa, Mastercard, Maestro, Amex, Diners, Discover, JCB and V PAY.
What happens if it loses connection?
Connection drops don't stop the bar. Orders in progress finish, and data syncs when the signal is back. New card payments need a signal.
Become a partner
Tell us about your site.
Site type, city and expected footfall are enough to start.
Daniel Adamec, CEO
Vladimir Srezoski, Head of Commercial